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Caramel Apples

8 wooden sticks
8 apples
1 (14-ounce) package soft caramel candies
1 tablespoon milk
Wax paper

1. Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double boiler over hot but not boiling water.
2. Dip the apples in the caramel mixture; turning until coated.
3. Allow caramel apples to harden on buttered wax paper.

Makes 8 caramel apples.