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Chewy Pralines

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup dark corn syrup
1/8 teaspoon salt
1/3 cup water
1 tablespoon butter
1/3 cup butter
1 (12-ounce) can evaporated milk
1 teaspoon vanilla extract
Wax paper
Plastic wrap

1. In a large saucepan, combine sugar, brown sugar, dark corn syrup, salt, water, and butter; bring to a boil. Stir in butter and cook to 230*F on a candy thermometer. Slowly stir in evaporated milk, 1 tablespoon at a time, stirring constantly and keeping the temperature at 230*F, until all the evaporated milk is added. Remove from the heat and cool for 5 minutes; stir in vanilla. Beat until well mixed then drop by spoonfuls onto wax paper. Cool until firm, wrap individually in plastic wrap.

Makes about 24 pieces.