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Chewy Texas Pralines 1 cup granulated sugar 1 cup light corn syrup 1/8 teaspoon salt 14 tablespoons milk 1/4 cup butter or margarine 2 cups pecan halves 1/2 teaspoon vanilla extract In a heavy saucepan, mix together sugar, light corn syrup, and salt. Cook over medium heat, stirring occasionally, until mixture reaches 245°F (120°C), about 20 to 25 minutes, or forms a firm ball when dropped into cold water. Gradually add milk, margarine, and pecan halves. Cook for 1 to 2 minutes after adding the last ingredient, returning the mixture to a boil. Remove from the heat and stir in vanilla. Drop by teaspoonfuls onto greased baking sheets. Cool until set before wrapping. Makes 24 pieces.