| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These are unbelievably wonderful. Eat your fruit and have some chocolate too!

Chocolate-Covered Blueberry Clusters

1 cup semi-sweet chocolate chips
1 tablespoon vegetable shortening
1 1/2 to 2 cup blueberries, washed and thoroughly dried

1. In a double boiler or medium bowl over simmering water, melt chocolate. Stir in shortening. Add blueberries and gently stir until well coated.
2. Drop by teaspoonfuls to form small clusters onto a waxed paper-lined baking sheet. Chill until firm. Keeps for 2 to 3 days in covered container in the refrigerator.

Makes about 36 confections.