Chocolate-Covered Candy 'N Pretzels

A delightful hybrid of a salty snack and a sweet treat.

Recipe Ingredients:

1/4 pound candy-coated chocolate pieces
1/2 pound almond bark, (or other melting chocolate)
1 pound small pretzels or pretzel sticks

Cooking Directions:

1. Pour candy-coated chocolate pieces into a small bowl.
2. Melt almond bark in the top of a double boiler.
3. Dip pretzels into the melted chocolate; roll chocolate-covered pretzels in bowl of candy-covered chocolate pieces; a few pieces will stick to each pretzel.
4. Lay resulting clusters on wax paper to cool. Serve when chocolate is no longer sticky to the touch; refrigerate.

Makes 1 1/2 dozen pieces.