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Chocolate Peppermint Crunchies

1/2 cup evaporated milk
1/2 cup granulated sugar
1 tablespoon light corn syrup
1 cup semisweet chocolate chips
1/2 cup chopped peppermint candy
1 cup chopped nuts
Wax paper

1. In a saucepan combine evaporated milk, sugar, and light corn syrup. Bring to a boil, stirring constantly. Boil for 2 minutes; remove from the heat.
2. Add semi-sweet chocolate chips, stirring until melted. Cool for 10 minutes; stir in chopped peppermint candy and chopped nuts.
3. Drop by teaspoonfuls onto wax paper. Chill until firm, about 2 hours.

Makes 24 candies.