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Marshmallows and evaporated milk give this nutty fudge its creamy, smooth texture.

Chocolate Pecan Fudge

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 1/2 pounds semisweet baking chocolate, chopped
18 marshmallows
1 cup chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon salt

1. Combine sugar and evaporated milk in a heavy saucepan over medium-high heat; bring to a boil and boil for 5 minutes, stirring constantly.
2. Stir in chocolate, marshmallows, pecans, vanilla and salt. Stir until melted and smooth; pour into a buttered 13 x 9 x 2-inch baking pan. Cool before cutting into squares.

Makes 24 pieces.