Chocolate Truffles

Your holiday party will become special when you serve these delicious chocolate truffles.

Recipe Ingredients:

1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
2 tablespoons heavy whipping cream
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/2 tablespoons powdered sugar plus additional for hands

Cooking Directions:

1. Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
2. Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.

Makes 30 truffles.

Nutritional Information Per Serving (1/30 of recipe): Calories: 60 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium: 0 mg Carbohydrates: 8 g Dietary Fiber: .5 g Sugars: 6 g Protein: 1 g,

Recipe and photograph courtesy of Ocean Spray Cranberries, Inc.