Cow Patties

No need to explain why these tasty treats are called 'cow patties', you'll figure it out. Suffice it to say they are good and easy—and that's the the dairy-end of it!

Recipe Ingredients:

2 cups (12-ounces) milk chocolate chips
1 tablespoon vegetable shortening
1/2 cup raisins
1/2 cup toasted slivered almonds, chopped
1/2 cup toasted shredded coconut

Cooking Directions:

1. In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heart. Stir in raisins, almonds and coconut, mixing well.
2. Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.

Makes about 2 dozen candies.