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Creamy Dreamy Fudge

1 cup butter
3/4 cup unsweetened baking cocoa
1 cup evaporated milk
2 (16-ounce) packages powdered sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans, chopped

1. In a heavy saucepan, melt butter, add unsweetened baking cocoa, and stir in evaporated milk. Gradually mix in powdered sugar and salt; stir until smooth. Add vanilla and chopped pecans. Mix well. Pour into a buttered 13 x 9-inch pan. Refrigerate until firm.

Makes 64 pieces.