These minty treats are a cross between
a cookie and a candy. They make a delicate end to a heavy meal
or fit beautifully on a tea table of sweets.
Creme de Menthe Balls
1 cup vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup sifted powdered sugar
2 tablespoons white corn syrup
1/3 cup white creme de menthe
Additional sifted powdered sugar for rolling
Mix all ingredients together thoroughly.
Form into 1-inch balls; roll in additional
powdered sugar and place on a waxed paper-lined baking sheet.
Cover with waxed paper and chill overnight. Store in tightly
covered container at room temperature.
Makes 4 dozen.
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