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Crispy Peanut Butter Balls

1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 cups chunky peanut butter
2 teaspoons vanilla extract
6 cups puffed rice cereal
Aluminum foil

1. In a saucepan combine light corn syrup, brown sugar and sugar. Cook exactly 2 minutes over high heat.
2. Remove from the heat; stir in chunky peanut butter and vanilla. Pour the mixture over puffed rice cereal in a large mixing bowl. Stir gently to coat evenly.
3. Drop by spoonfuls onto a large sheet of aluminum foil and form into 1-inch balls.

Makes 2 dozen.