Dark Chocolate Truffles

Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Recipe Ingredients:

1/2 cup heavy whipping cream
8 ounces NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar
Finely chopped toasted nuts, toasted flaked coconut and/or unsweetened cocoa powder for coating truffles

Cooking Directions:

1. Line baking sheet with parchment or wax paper.
2. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Makes 3 1/2 to 4 dozen truffles.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.