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Double Decker Fudge

2 cups peanut butter chips
1/2 cup butter, melted
1/2 cup instant cocoa
1 teaspoon vanilla extract
4 1/2 cups granulated sugar
1 (7-ounce) jar marshmallow creme
1 1/2 cups evaporated milk

1. Set aside in a mixing bowl 1 cup peanut butter chips.
2. Blend in another bowl 1/4 cup melted butter, instant cocoa mix and vanilla until smooth. Stir in the remaining peanut butter chips.
3. In a heavy saucepan, combine sugar, jar marshmallow creme, evaporated milk, and 1/4 cup butter. Cook, stirring constantly, over medium heat until the mixture comes to a rolling boil. Boil and stir for 5 minutes.
4. Remove from the heat and add half of the cooked sugar mixture to the reserved peanut butter chips, blend until the chips are melted; spread evenly in the greased 13 x 9-inch pan.
5. Add the other half of the cooked sugar mixture to the cocoa mixture. Blend well. Spread on top of the first mixture, but do not mix. Cool. Cut into squares.

Makes 16 pieces.