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Easy Pecan Brittle

2 cups granulated sugar
1 cup light corn syrup
1 cup water
1/8 teaspoon salt
2 cups chopped pecans
1 tablespoon butter
1 teaspoon baking soda

1. Lightly grease a baking sheet and set aside.
2. Combine sugar, light corn syrup, water and salt in a large, heavy skillet. Bring to a rolling boil over medium-high heat. Add chopped pecans; continue cooking until the syrup begins to turn brown. Remove from heat and stir in butter and baking soda.
3. Pour onto prepared baking sheet. Cool completely before breaking into pieces.

Makes 16 servings.