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Take the one hour chilling time out of the equation and this dessert only takes twenty minutes to prepare.

Famous Milk Chocolate Fudge

1 1/2 cups granulated sugar
2/3 cup (5-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract

1. Line 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Makes 49 pieces.

Cooking Tip: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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