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Fast Fudge

2 cups semisweet chocolate chips
1 cup chunky peanut butter
3/4 cup raisins
3 cups miniature marshmallows

1. Line a 9-inch square pan with aluminum foil.
2. In a large saucepan, combine chocolate chips and chunky peanut butter. Heat, on low heat until melted and smooth. Stir in raisins then remove from the heat. Fold in miniature marshmallows and pour into the prepared pan. Refrigerate until firm, about 1 hour.

Makes 16 pieces.