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Five-Minute Fudge

1 2/3 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla extract

1. Line an 8-inch square baking pan with aluminum foil; set aside.
2. In a medium saucepan, combine sugar, evaporated milk, butter and salt. Stir over medium heat until mixture comes to a full boil. Boil 5 minutes, stirring constantly. Remove from heat.
3. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously until marshmallows melt and blend. Pour into baking pan. Refrigerate until set.
4. Cut into 1-inch squares to serve. Store in refrigerator in sealed container.

Makes 5 dozen.