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Luscious fudge is a favorite for giving to family, sweethearts and friends. French patisseries slip a bit into croissants for a sweet surprise. Vanilla adds the last touch to this glossy and rich confection.

French Fudge

3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup chopped nuts

1. Melt semisweet chocolate chips with sweetened condensed milk using a double boiler; mix well. Remove from heat.
2. Add vanilla, salt and nuts. Stir until smooth. Pour into 8 x 8 x 2-inch pan lined with wax paper. Chill. Cut into 2-inch squares.

Makes 16 candies.