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Fudge

3 cups semisweet chocolate chips
24 ounces milk chocolate candy bars, chopped
1 (7-ounce) jar marshmallow creme
1/4 cup butter
4 cups chopped nuts
1 2/3 cups evaporated milk
4 1/2 cups granulated sugar
1 teaspoon vanilla extract

1. In a large bowl mix semi-sweet chocolate chips with chopped chocolate candy bars. Stir in marshmallow creme, butter and chopped nuts. Set aside.
2. Over medium heat, bring evaporated milk and sugar to boil, cook for about 5 minutes. Add to chocolate mixture and mix well. Stir in vanilla. Spread evenly into a buttered 13 x 9-inch baking dish. Let stand until firm. Cut into 2-inch squares.

Makes 48 pieces.