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Impossible Fudge

1 cup butter
8 ounces processed cheese spread
1/2 cup unsweetened baking cocoa
2 (16-ounce) package powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans

1. Combine butter and processed cheese spread in the top of a double boiler. Cook over hot water until melted.
2. Meanwhile, sift unsweetened baking cocoa and powdered sugar into a large bowl. Stir in the cheese mixture and vanilla; mix quickly.
3. Spread in a buttered 13 x 9-inch baking dish and sprinkle chopped pecans on top. Let stand until firm then cut into squares.

Makes 24 pieces.