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Karen's Cordial Cups

1/2 cup butter
1/3 cup granulated sugar
1 (3-ounce) package cream cheese, softened
3/4 cup all-purpose flour
1/4 cup unsweetened baking cocoa
2 (1-ounce) squares baking chocolate
2 tablespoons butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon cherry liqueur

1. Preheat oven to 325°F (160°C).
2. Mix together 1/2 cup butter, 1/3 cup sugar, softened cream cheese, flour, and unsweetened baking cocoa. Chill; divide into 24 balls.
3. Press into the bottom and sides of an ungreased muffin pan.
4. In a saucepan, melt baking chocolate and 2 tablespoons butter. Remove from the heat and stir in 1/2 cup sugar, egg, vanilla, and cherry liqueur.
5. Divide evenly in the muffin tin and bake for 25 to 30 minutes, or until set. Cool slightly before removing from the pan.

Makes 24 pieces.