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Mamie's Million Dollar Fudge

4 1/2 cups granulated sugar
1/8 teaspoon salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
1 (12-ounce package or 2 cups semisweet chocolate chips
12 (1-ounce) squares sweet baking chocolate
1 (7-ounce) jar or 2 cups marshmallow creme
2 cups chopped nuts

1. Combine sugar, salt, butter and evaporated milk in a heavy saucepan and bring to a boil for 6 minutes, stirring occasionally.
2. In a bowl, pour the boiling syrup over semi-sweet chocolate chips and sweet baking chocolate. Beat until smooth and well blended. Stir in marshmallow creme and chopped nuts.
3. Pour into a buttered 13 x 9-inch pan. Cool. Cut into 2-inch squares.

Makes 24 pieces.