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Jiffy and delicious fudge, this rum-flavored confection is meltingly rich and gives hints of rum.

Marcia's Fudge

2 (12-ounce) packages milk chocolate chips
1 cup frozen non-dairy whipped topping, thawed
1 tablespoon rum flavoring

1. Melt chocolate in a double boiler over simmering water; remove from heat.
2. Stir in non-dairy whipped topping; add rum flavoring and stir.
3. Spread in a 8 x 8 x 2-inch baking pan lined with wax paper.
4. Chill until solid. Cut into 2-inch squares.

Makes 16 pieces.

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