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This creamy, semi-soft chocolate fudge gets its gooey sweetness from marshmallows.

Marshmallow Fudge

1 cup milk
2 (1-ounce) squares unsweetened baking chocolate
2 1/2 cups granulated sugar
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
12 large marshmallows, quartered

1. Heat milk and baking chocolate together in a heavy saucepan over low heat until chocolate is melted. Add sugar, syrup and salt. Cook, stirring, until mixture begins to boil. Cover and boil for 3 minutes.
2. Uncover and cook, without stirring, until chocolate reaches 232°F on a candy thermometer.
   Remove from heat and cool, without stirring, to lukewarm.
3. Add vanilla and beat with a wooden spoon until fudge thickens and loses its gloss.
4. Stir marshmallows into fudge. Spoon into a greased 13 x 9 x 2-inch baking pan. Cut into squares when firm.

Makes 24 pieces.