Marshmallow Pops
This is a perfect simple craft to try at your next birthday party or next time the kids are bored and want to try something new.
Recipe Ingredients:
20 lollipop sticks (found at cake decorating or craft stores)
20 large marshmallows
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Decorating icing
Assorted NESTLÉ® Candies and Chocolate*
Cooking Directions:
- Line baking sheet with wax paper.
- Push each lollipop stick halfway through a large marshmallow; set aside.
- Melt white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick-side-up on prepared baking sheet.
- Melt milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.
- Refrigerate marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.
Makes 20.
*NESTLÉ® RAISINETS®, NESTLÉ® SNO-CAPS®, WONKA® NERDS®, WONKA® TART N TINYS® and/or SweeTARTS® Gummy Bugs.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.