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Marzipan Candy Fruit

3/4 pound marzipan (see the recipe at this site)
1/2 teaspoon red food coloring
1/2 teaspoon green food coloring
1/2 teaspoon yellow food coloring

1. Divide marzipan into 3 portions.
2. Tint each portion with red food coloring, green food coloring, or yellow food coloring. Knead until evenly colored.
3. Shape the red marzipan into strawberries. Roll gently on a grated surface for texture.
4. Shape the green marzipan into pears; insert cloves for stems.
5. Shape the yellow marzipan into bananas.
6. Serve or store in airtight containers,

Makes 24 pieces.