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A sweet layer of chocolate covers this simple almond candy for a delicious treat any time of the year.

Milk Chocolate Almond Brickle

1 1/4 cups almonds, toasted and coarsely chopped
1 cup (2 sticks) butter
1 1/2 cups packed brown sugar
1 3/4 cups (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

1. Sprinkle nuts over bottom of well-buttered 13 x 9-inch baking pan.
2. Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes.
3. Pour hot mixture over nuts; let stand for 5 minutes.
4. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
5. Chill for about 20 minutes. Break into bite-size pieces.

Makes 50 pieces approximately.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Cooling Time: 30 mins cooling

Nutritional Information Per Serving (1/50 of recipe): Calories: 104 Calories from Fat: 69 Total Fat: 7.7 g Saturated Fat: 3.7 g Cholesterol: 11 mg Sodium: 39 mg Carbohydrates: 9.4 g Dietary Fiber: .4 g Sugars: 8.5 g Protein: .8 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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