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Marshmallow creme and two types of chocolate makes this fudge extra luscious!

Million Dollar Fudge

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 (12-ounce) package or 2 cups milk chocolate chips
1 (12-ounce) package or 2 cups semisweet chocolate chips
1 (7-ounce) jar or 2 cups marshmallow creme
1 tablespoon butter or margarine
1 teaspoon vanilla extract

1 cup chopped pecans or walnuts* (optional)

1. Combine sugar and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil and cook for 6 minutes.
2. In a large bowl, combine milk and semisweet chocolate chips, marshmallow creme, butter and vanilla.
3. Pour milk mixture over chocolate mixture and stir until smooth.
4. Fold in pecans then pour into a buttered 13 x 9 x 2-inch baking pan.
5. Allow to cool before cutting into 1 1/2-inch squares.

*Roasting the nuts gives them a more delicious flavor and added crunch. This can be done in a heavy skillet over medium-low heat, stirring constantly, until they are golden and fragrant. Or, on a baking sheet in a 300°F (160°C) oven, stirring occasionally, for about 5 to 10 minutes or until done, keeping a close eye to prevent the nuts from burning as this can happen all too suddenly.

Makes 48 pieces.

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