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Millionaire Candy

1 (4-ounce) package German sweet chocolate

1 (6-ounce) package peanut butter chips

1 (6-ounce) package butterscotch chips

1/4 bar paraffin*

1 cup coarsely chopped pecans

1. Butter a waxed paper or foil-lined baking sheet. Set aside.
2. Melt chocolate, peanut butter chips, butterscotch chips and paraffin in top of a double boiler. Remove from heat and stir in nuts. Drop by teaspoonfuls onto prepared baking pan. Chill.

Makes 2 dozen candies.

*Or substitute 1 tablespoon vegetable shortening, if you prefer.