| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Ann Joy.

2 cups granulated sugar

3 tablespoons cocoa powder

2/3 cup milk (whole)

1 cup molasses

4 tablespoons butter (No margarine)

1 cup chopped pecans (coarsely chopped)

1. Mix the sugar and cocoa in a heavy saucepan. Add the molasses, milk and butter. Mix and cook until the mixture reaches 238*F (115*C), stirring constantly. Remove from the heat and let stand 5 minutes.
2. Beat until creamy using a wooden spoon. Stir in the nuts and pour mixture into a square buttered pan. When slightly set, mark into squares. Let stand until firm.