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Never-Fail Chocolate Fudge

2 1/2 cups granulated sugar
3/4 cup butter
3/4 cup evaporated milk
5 ounces marshmallow creme
3/4 teaspoon salt
3/4 teaspoon vanilla extract
2 cups semisweet chocolate chips
1/2 cup nuts, chopped

1. Combine sugar, butter, evaporated milk, marshmallow creme, and salt in a saucepan. Cook over low heat until smooth. Boil slowly for 5 minutes, stirring constantly.
2. Remove from the heat and stir in vanilla and semisweet chocolate chips. When melted and smooth, stir in chopped nuts.
3. Pour into a buttered 9-inch pan. Cool before cutting into squares.

Makes 16 pieces.