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This Recipe is a must for sweet-cravers. It can be made before dinner, chilled and ready to serve for dessert. Experiment with different types of nuts, and you have any number of variations to sample!

Never-Fail Nut Fudge

1 (16-ounce) box powdered sugar
1/2 cup unsweetened baking cocoa
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped nuts, (any kind)

1. Butter a 9 x 9 x 2-inch pan; set aside.
2. Combine powdered sugar, unsweetened baking cocoa, butter, milk, vanilla and salt in the top of a double boiler. Place over simmering water; cook, stirring until smooth.
3. Remove from heat and beat until mixture loses its gloss. Stir in nuts. Spread in prepared pan; cool completely before cutting into small pieces.

Makes 18 pieces.