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No-Bake SweetPotato Candy Balls

1 (24-ounce) vanilla-flavored almond bark

1 (10-ounce) package sweetened flaked coconut

1 cup chopped nuts

1 cup sweetpotatoes, cooked and mashed

1 1/2 cups graham cracker crumbs

1. Melt almond bark in a double boiler.
2. Add remaining ingredients.
3. Butter hands and roll in balls or flatten. Roll in chopped nuts if desired.

Makes 48 candy balls.

Recipe provided courtesy of North Carolina Sweetpotato Commission.