No-Cook Chocolate Peanut Butter Fudge
This no-cook fudge is so easy, kid's can help make and knead it—with impeccably clean hands, of course!
Recipe Ingredients:
1 (24-ounce) vanilla-flavored almond bark1 (10-ounce) package sweetened flaked coconut
1 cup chopped nuts
1 cup cooked and mashed sweet potatoes
1 1/2 cups graham cracker crumbs
Cooking Directions:
- Butter an 8-inch square baking pan; set aside.
- In large mixer bowl beat together peanut butter, butter, corn syrup and vanilla. Gradually beat in half the powdered sugar and all the cocoa powder. Stir in remaining sugar.
- Knead mixture on a clean flat surface until well blended and smooth. Add peanuts knead into the candy.
- Press fudge into prepared pan. Cut candy into 1-inch squares and store in tightly covered container.
Makes 64 (1-inch) squares.