Nutty Chocolate Fudge
Treat yourself and the family to this easy, rich and nutty chocolate fudge.
Recipe Ingredients:
3 cups semisweet chocolate chips1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 cup chopped nuts
1 1/2 teaspoons vanilla extract
Cooking Directions:
- In a heavy saucepan over low heat, melt chocolate chips with condensed milk and salt, stirring constantly, about 5 minutes.
- Remove from heat and stir in nuts and vanilla. Spread in a 8x8x2-inch pan lined with wax paper.
- Chill for 2 hours until firm. Cut into 1-inch squares.
Makes 64 (1-inch) squares.