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Everybody's favorite-this fudge distinguishes itself from the rest with a healthy dose of peanut butter and chopped peanuts.

Peanut Butter Fudge

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chunky or regular peanut butter
1 teaspoon vanilla extract
1/2 cup chopped peanuts, (optional)

1. COMBINE sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
2. STIR in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Makes 48 pieces.

Estimated Times: Preparation - 7 min | Cooking - 5 min | Cooling Time - 2 hrs refrigerating |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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