| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sugary, salty, crunchy, red -- what more would you want from a candy?

Peanut Patties

3 cups granulated sugar
1 cup light corn syrup
1/2 cup water
3 cups roasted peanuts
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 teaspoon red food coloring, (optional)
1/8 teaspoon salt

1. Combine sugar, corn syrup and water in a saucepan over medium heat. Bring to a full, rolling boil; stir in peanuts.
2. Remove from heat and add butter, vanilla, red food coloring (if using) and salt.
3. Beat with an electric mixer until stiff.
4. Drop by spoonfuls onto wax paper and let cool.

Makes 24 pieces.