Pecan Log Roll

This could be the easiest recipe for making a 'caramel' pecan log roll you'll ever use.

Recipe Ingredients:

1 (6-ounce) package butterscotch flavored chips
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1 large fresh egg white*, slightly beaten
Additional chopped pecans

Cooking Directions:

1. Melt chips in double boiler over simmering water. Remove from heat.
2. Stir in sweetened condensed milk, vanilla and pecans. Chill until firm enough to handle.
3. Roll tightly on waxed paper to form a 12-inch roll.
4. Brush with egg whites; roll in additional chopped pecans. Wrap tightly in plastic wrap or waxed paper and chill until firm. Slice to serve.

Makes about 3/4 pound candy.

*We highly recommend the use of pastuerized egg whites in foods that are not cooked.