| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pop-a-rific Popcorn Balls

3 quarts popped popcorn, unsalted
1 (16-ounce) package marshmallows
1/4 cup butter or margarine

1. Place popped popcorn in a large bowl.
2. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*.
3. Pour over popcorn, tossing gently to mix well. Cool five minutes.
4. Butter hands well and form into 2 1/2-inch balls.

Makes about 14 balls.

*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.

Recipe provided courtesy of The Popcorn Board.