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Pop-a-rific Popcorn Balls

3 quarts popped popcorn, unsalted
1 (16-ounce) package marshmallows
1/4 cup butter or margarine

1. Place popped popcorn in a large bowl.
2. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*.
3. Pour over popcorn, tossing gently to mix well. Cool five minutes.
4. Butter hands well and form into 2 1/2-inch balls.

Makes about 14 balls.

*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.

Recipe provided courtesy of The Popcorn Board.

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