Popcorn S'mores

Popcorn adds a light, crispy texture to this popular campfire treat.

Recipe Ingredients:

1 cup light brown sugar, firmly packed
1/2 cup (1 stick) butter or margarine
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn
1 (10.5-ounce) package miniature marshmallows
2 cups mini graham cookies (teddy bears)
1 cup milk or semisweet chocolate chips

Cooking Directions:

1. Combine brown sugar, butter and corn syrup in medium saucepan.
   
2. Cook over high heat for 5 minutes; remove from heat and stir in baking soda.
   
3. Combine popcorn and marshmallows in large bowl.
   
4. Pour sugar mixture over popcorn to coat.
   
5. Gently stir in graham cookies and chocolate chips.
   
6. Spread mixture evenly into a greased 15x10x1-inch rimmed pan.
   
7. Let cool completely. Break into pieces.
   
8. Store in an airtight container.

Makes about 20 servings.

Recipe and photograph provided courtesy of The Popcorn Board.