| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peanut butter has been part of the American scene since before the turn of the century. Peanut butter fudge, a creamy and sweet mixture has been around almost as long. Powdered sugar makes for a smooth, luscious texture and nutmeats add crunch and flavor.

Quick Peanut Butter Fudge

1 cup creamy peanut butter
1 cup butter or margarine
1 cup chopped nuts
1 (16-ounce) box powdered sugar

1. Melt peanut butter and butter in a medium saucepan, stirring constantly. Add nuts and stir to combine.
2. Remove from heat and sift in powdered sugar, stirring until well blended. Pat out in a 9 x 9 x 2-inch pan; refrigerate until firm. Cut into squares.

Makes 32 pieces.