| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate chips, marshmallow and pecans makes this a rocky-road type fudge.

Quick Pecan Fudge

1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
4 ounces miniature marshmallows
1 teaspoon vanilla extract
3/4 cup chopped pecans

1. Line an 8 x 8 x 2-inch pan with aluminum foil; set aside.
2. Combine sugar, evaporated milk, butter and salt in a heavy-medium saucepan over medium heat. Bring to a boil; stirring constantly. Boil 4 to 5 minutes. Remove from heat; stir in semi-sweet chocolate chips, miniature marshmallows and vanilla. Stir vigorously until the marshmallows are melted, about 1 minute.
3. Pour into prepared pan. Sprinkle with chopped pecans, pressing in lightly. Refrigerate until firm. Cut into 16 pieces.

Makes 16 pieces.