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This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

Spiced Pumpkin Fudge

2 cups granulated sugar
1 cup packed light brown sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 teaspoons pumpkin pie spice
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans
1 1/2 teaspoons vanilla extract

1. Line 13 x 9-inch baking pan with foil.
2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).
3. Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

Estimated Times: Preparation - 10 min | Cooking - 5 min | Cooling Time - 1 hr cooling | Yields: 48 servings (2 pieces per serving)

For Butterscotch Fudge: Substitute 1 2/3 cups (11 ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

Nutritional Information Per Serving (1/48 of recipe): Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 10 mg Sodium: 30 mg Carbohydrates: 21 g Dietary Fiber: 0 g Sugars: 20 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and VeryBestBaking.com, used with permission.

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