Stained-Glass Fudge

Creamy white fudge studded with colorful miniature gumdrop candies.

Recipe Ingredients:

1 1/2 pounds vanilla flavored candy coating
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups miniature multi-colored gumdrops

Cooking Directions:

1. Line a 9-inch square pan with lightly buttered waxed paper or aluminum foil. Set aside.
2. In heavy saucepan, over low heat, melt vanilla coating with sweetened condensed milk and salt; stir in vanilla and gumdrops.
3. Spread into prepared pan. Chill 2 hours or until firm.
4. Invert pan, peel off paper and cut into 1-inch squares, if desired. Store in tightly covered container at room temperature.

Makes 81 (1-inch) squares.