Sweet N Salty Popcorn Pretzel Sticks

Fun to make and fun to eat, everyone will love these festive treats.

Recipe Ingredients:

6 large pretzel rods
6 tablespoons peanut butter
3 cups popped popcorn
Colored candy sprinkles

Drizzle (optional):
3/4 cup chocolate chips

Cooking Directions:

1. Spread 1 tablespoon of peanut butter over pretzel, leaving a 2-inch ‘handle’ without peanut butter.
   
2. Press and roll popcorn onto peanut butter to coat. Sprinkle with candy sprinkles.
   
3. For Drizzle: Place chocolate chips in a small sealable plastic bag and seal bag.
   
4. Microwave 30 seconds to 1 minute, or until chocolate is melted.
5. Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
   
6. Sprinkle with additional sugar sprinkles.
   
7. Allow chocolate to harden before serving.

Makes 6 pretzel stick candies.

Recipe and photograph provided courtesy of The Popcorn Board.