| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Tiny bubbles are caught in this lighter version of classic peanut brittle.

Texas Peanut Brittle

1 cup granulated sugar
1 cup raw peanuts
1/2 cup light corn syrup
1/8 teaspoon salt
1 teaspoon butter or margarine
1 teaspoon vanilla extract
1 teaspoon baking soda

1. In a microwave-safe dish, stir together sugar, peanuts, corn syrup and salt; mix well. Microwave on high for 6 to 9 minutes or until light brown.
2. Add butter and vanilla, stirring well. Microwave on high for 2 minutes.
3. Add baking soda and gently stir until light and foamy.
4. Pour into a buttered baking sheet that has sides. Let cool then break into pieces.

Makes 16 servings.