Texas Peanut Brittle

Tiny bubbles are caught in this lighter version of classic peanut brittle.

Recipe Ingredients:

1 cup granulated sugar
1 cup raw peanuts
1/2 cup light corn syrup
1/8 teaspoon salt
1 teaspoon butter or margarine
1 teaspoon vanilla extract
1 teaspoon baking soda

Cooking Directions:

1. In a microwave-safe dish, stir together sugar, peanuts, corn syrup and salt; mix well. Microwave on high for 6 to 9 minutes or until light brown.
2. Add butter and vanilla, stirring well. Microwave on high for 2 minutes.
3. Add baking soda and gently stir until light and foamy.
4. Pour into a buttered baking sheet that has sides. Let cool then break into pieces.

Makes about 1 1/2 dozen pieces.