Who wouldn't be thrilled to discover rich,
creamy fudge in his or her Easter basket? Especially if they're
colorfully decorated. So quick and easy, you can treat your little
ones with all three varieties
Toll House
Easter Basket Fudge
- 1 1/2 cups granulated
sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk (a
5-ounce can)
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, (optional)
1 teaspoon vanilla extract
1 tube decorator icing for each desired color, (optional)
- Foil-line an 8-inch-square
baking pan.
- Combine sugar, evaporated
milk, butter and salt in medium, heavy-duty saucepan. Bring to
a full rolling boil over medium heat, stirring constantly. Boil,
stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows,
morsels, nuts and vanilla extract. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared pan; refrigerate
until firm.
- Lift from pan; remove
foil. Cut into squares.
- Design Easter shapes (bunnies,
eggs and/or chicks) on fudge squares with icing.
Makes 36 pieces.
For Milk Chocolate Fudge: Substitute 2 cups (11.5-ounce
package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
for Semi-Sweet Morsels.
For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce
package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored
Morsels for Semi-Sweet Morsels.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
