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Two-Minute Fudge

1(1-pound) box powdered sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup chopped nuts

1. Line a 8 x 4 x 3-inch dish with waxed paper. In a 1 1/2 quart microwave-safe dish, stir together sugar, cocoa, salt, milk, and vanilla. Put butter on top of mixture in center of the dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts.
2. Pour into prepared pan; chill 1 hour, then cut into squares.

Makes 36 squares.