| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

White Chocolate Clusters

1 (12-ounce) package white chocolate chips or morsels
1 (6-ounce) package Ocean Spray® Craisins® Original Sweetened Dried Cranberries
1/2 cup chopped walnuts or pecans, optional
1/3 cup shredded coconut, optional

1. Line a cookie sheet with aluminum foil; set aside.
2. Place chocolate in a microwave-safe bowl. Microwave on Medium-High (70%) power for 1 minute; stopping to stir. Microwave an additional 10 to 20-second intervals. Remove and stir until chocolate is completely melted.
3. Add remaining ingredients. Stir until thoroughly combined.
4. Drop by rounded teaspoonfuls onto cookie sheet. Let harden at room temperature or chill in the refrigerator, about 15 minutes.
5. Store in a tightly sealed container and refrigerate. Store refrigerated for up to 2 weeks.

Makes16 clusters.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.